I don’t recall where I found this recipe but I am glad I saved it and can pass it on.
My plan each summer is to make enough to satisfy my current needs and also enough to get me through the winter. The jam freezes nicely in pint sized canning jars.
I am sure you will love it. If you don’t have enough tomatoes in your garden head out to your local farmer’s market or even roadside produce provider (remember to ask questions about how the tomatoes were grown, use of chemical pesticides, fertilizers, etc) and purchase what you need. Try to bypass the mass produced and relatively flavorless grocery store tomatoes. You deserve better, both taste and nutritionally!