I found this recipe and it looked appealing. Unknowingly I have unleashed a monster. This is seriously addictive. I have already reordered a larger amount of Sirloin Tip steak from my farmer.
I will say I did not have, nor could I find easily the Arbor peppers. I ended up using Poblanos fresh from the garden and Shishitos from the farmer’s market. I prefer the taste of peppers over merely the presence of heat. These are a very nice combination.
This dish is easy to make, does not require a lot of time or prep and rewards you with a delicious savory meal to enjoy with loved ones, or just yourself…..doesn’t really matter!