Food Matters – Mongolian Beef

I found this recipe and it looked appealing. Unknowingly I have unleashed a monster. This is seriously addictive. I have already reordered a larger amount of Sirloin Tip steak from my farmer.

I will say I did not have, nor could I find easily the Arbor peppers. I ended up using Poblanos fresh from the garden and Shishitos from the farmer’s market. I prefer the taste of peppers over merely the presence of heat. These are a very nice combination.

This dish is easy to make, does not require a lot of time or prep and rewards you with a delicious savory meal to enjoy with loved ones, or just yourself…..doesn’t really matter!

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